Choose any seven from the following list
of suggested dishes for £21.50 per person.
(For any additional dishes, add £3.00 per item)
Prices include V.A..T..
Service is discretionary but a suggested gratuity of 12.5% will be added to the final bill.
Fish Cold
Prawn barquette with a Marie-Rose sauce
Crab tartlet with mayonnaise
Smoked salmon pinball
Scottish smoked salmon on granary bread
Tartlet of cured salmon with a dill dressing
Mini blinis with horseradish slice and salmon rillettes topped with salmon keta
Tomato, slice of hard boiled egg and anchovy on a round of toasted bread
Seared tuna on rice noodle cake with wasabe
Shrimp cocktail on a Baby Gem leaf with smoked paprika
Fish Hot
Deep fried goujons of sole with tartare sauce
Butterfly prawns in a crunchy crumb coat with a lemon dip
Salmon fishcakes
Mini salmon, leek and Gruyere en croute
Meat Cold
Melon and Parma ham
Asparagus wrapped in ham
Cucumber filled with Thai beef salad
Marinated Mozzarella wrapped in Parma ham and basil
Meat Hot
Quail's eggs Benedict with buttered spinach and crispy pancetta
Savoury chicken pieces with a piquant sauce
Chicken liver and bacon
Mini Yorkshire pudding with beef and horseradish sauce
Mini kebabs of chicken with Tandoori spices
Chicken and wild mushroom vol-au-vents
Baby herb sausages with mustard
Toasted baguette with scrambled eggs and chorizo
Mini Croque Monsieur with melted Gruyere cheese and smoked ham
Mini meatballs in a hot tomato and basil sauce
Peppered fillet of beef with a Béarnaise sauce
West Indian style jerk chicken with chilli and pineapple chutney on a plantain fritter
Warm quiche Lorraine
Chicken satay on sticks with peanut sambale
Vegetarian Cold
Basket of cherry tomatoes with celery salt
Crudités of seasonal vegetables with dips
Cheese straws
Belgian Endive with walnut and Raifort sauce
Cream cheese and cream with chive and olive oil on wholemeal bread
Vegetarian Hot
Wild mushroom risotto balls with truffle oil
Vegetarian samosas
Piquillo peppers stuffed with goat's cheese and thyme, coated in blue cornmeal and deep fried
Thai spring rolls with ginger and coriander served with a hot chilli dip
Stilton beignets
Breaded stuffed mushroom
Tempura of vegetables
Tortilla Española
Cocktail Reception
TABLE RESERVATIONS & PRIVATE PARTY BOOKINGS
CALL US ON +44 (0)20 7839 3011
e-mail info@hispaniola.co.uk
or contact us here
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