FATHER'S DAY

 15 June 2008

Treat your dad to a sumptuous four course lunch,

including a glass of wine on arrival,

in a special atmosphere,

accompanied by our resident pianist.

 THE LUNCH MENU

Velouté of pumpkin soup with Gruyere crouton

or

Rosette of Loch Fyne salmon with a delicate salad of asparagus tips

and caviar dressing

or

~

Roast rib of beef with a red wine sauce and Yorkshire pudding,

served with horseradish

or

Salmon en croute with chives butter sauce

or

~

Apple tart with vanilla ice cream

or

Sticky toffee pudding with toffee sauce

~

Coffee & petits fours

£33.50 per person

Book now and give your dad a treat.

Service is discretionary but a suggested gratuity of 12.5% will be added to the bill.

All our prices include V.A.T. at 17.5%.