Mothering Sunday

 14 March 2010

Treat your mum to a sumptuous lunch

in a special atmosphere,

accompanied by our resident pianist.

 THE LUNCH MENU

Velouté of pumpkin soup with Gruyere crouton

or

Wild game terrine with Bordeaux jelly sauce

or

Fondue of goats cheese with potato, fresh peas and tomato vinaigrette

~

Roast rib of beef with a red wine sauce, Yorkshire pudding and horseradish sauce

or

Fillet of sea bream with black trumpet mushrooms and red wine & thyme jus

or

~

Apple tart with vanilla ice cream and crème Anglais

or

Sticky toffee pudding with toffee sauce

 ~

Coffee & petits fours

2 courses - £26 per person

3 courses - £30 per person

Book now and give your mum a treat.

Service is discretionary but a suggested gratuity of 12.5% will be added to the bill.

All our prices include V.A.T. at 17.5%.