a-la-carte Menu
2010
Starters:
Soup of the day V	£4.95
Wild mushroom pancake with Stilton glaze V	£8.50
Fondue of goat's cheese wih a potato, pea & tomato salad V	£6.80
Lasagne of Dorset crab with a trio of mixed peppers and Orly sauce	£7.25
Tian of baked aubergine, potato and spinach with tomato & coriander sauce V	£6.70
Double quail breast with a drizzle of thyme jus	£7.95
Main Courses:
Meat
Tournedos of Scottish beef with French fries and truffle jus façon Rossini	£22.50
Corn-fed chicken supreme with chorizo, Bayonne ham and tarragon jus	£14.95
Roast English lamb with ratatouille Marseillaise	£19.95
Tenderloin of pork with apple & sage purée and Calvados sauce	£15.45
Fish
Tronchon of halibut with wilted Lamb's lettuce, shellfish, vine tomato and butter sauce	£17.95
Pan-fried salmon, seared scallops and baby spinach with a beurre blanc white wine sauce	£16.50
Roast stone sea bass with candied tomato and deep fried basil	£23.50
Vegetarian
Hispaniola vegetable paella with Saffron and shaved Parmesan V	£14.95
Feuilleté of wild mushroom with Stilton glaze V	£15.00
Mille-feuille of asparagus and potato with sautéed wild mushroom V	£15.00
Side Dishes:
Chunky chips	£2.75
House salad	£2.95
Broad beans	£2.50
Buttered curly kale	£2.00
Broccoli	£2.00
Selection of seasonal vegetables	£3.00
Desserts:
Sticky toffee pudding drizzled with caramel sauce and vanilla ice cream	£5.95
Brioche bread & butter pudding served with custard and ice cream	£5.50
Chocolate, rum & raisin délice with orange sauce	£6.50
Fruits of the forest & Ricotta cheesecake	£6.50
Apple tart with vanilla ice cream and custard	£6.50
Summer pudding with Cornish clotted cream	£5.95
Selection of mixed ice creams	£4.00
Selection of fine continental cheese and biscuits	£6.75

Call us now on 020 7839 3011, or contact us here, to reserve your table.

set LUNCH

Served between 1130 - 1600

Three courses served with a glass of house wine or soft drink

£25.00 per person

Starter

Soup of the day

or

Smoked chicken-breast salad with char-grilled vegetables

Main Course

Scallop of salmon with chive & butter sauce

or

Herb risotto with Parmesan shavings V

or

Lamb chop marinated in honey with chunky chips

Dessert

Sticky toffee pudding

or

Selection of ice cream

 

V = vegetarian. Dairy products can be withheld to create a vegan dish.

All prices include V.A.T. 

Service is discretionary but a suggested gratuity of 12.5% will be added to the final bill.

Seen something you like?  How about a little something to wash it down?  Check out our wine list here.
Not what you are looking for?  Our full range of menus is available here.