WATCH THE GREAT
RIVER RACE

on Saturday 5th September
from the decks of the R.S.
Hispaniola. Bars open 11am
until 11pm for drinks and
tapas. Restaurant open for
lunch and dinner.

  Welcome to the R.S. Hispaniola - London's premier dinning on the Thames.
 

Salmon and musselsA meaty dish

Restaurant diners

a-la-carte Menu

2010

Starters:

Soup of the day V £4.95
Wild mushroom pancake with Stilton glaze V £8.50
Fondue of goat's cheese wih a potato, pea & tomato salad V
£6.80
Lasagne of Dorset crab with a trio of mixed peppers and Orly sauce £7.25
Tian of baked aubergine, potato and spinach with tomato & coriander sauce V £6.70
Double quail breast with a drizzle of thyme jus £7.95

Main Courses:

Meat

Tournedos of Scottish beef with French fries and truffle jus façon Rossini £22.50
Corn-fed chicken supreme with chorizo, Bayonne ham and tarragon jus £14.95
Roast English lamb with ratatouille Marseillaise £19.95
Tenderloin of pork with apple & sage purée and Calvados sauce £15.45

Fish

Tronchon of halibut with wilted Lamb's lettuce, shellfish, vine tomato and butter sauce £17.95
Pan-fried salmon, seared scallops and baby spinach with a beurre blanc white wine sauce £16.50
Roast stone sea bass with candied tomato and deep fried basil £23.50

Vegetarian

Hispaniola vegetable paella with Saffron and shaved Parmesan V £14.95
Feuilleté of wild mushroom with Stilton glaze V £15.00
Mille-feuille of asparagus and potato with sautéed wild mushroom V £15.00

Side Dishes:

Chunky chips £2.75
House salad £2.95
Broad beans £2.50
Buttered curly kale £2.00
Broccoli £2.00
Selection of seasonal vegetables £3.00

Desserts:

Sticky toffee pudding drizzled with caramel sauce and vanilla ice cream £5.95
Brioche bread & butter pudding served with custard and ice cream £5.50
Chocolate, rum & raisin délice with orange sauce £6.50
Fruits of the forest & Ricotta cheesecake £6.50
Apple tart with vanilla ice cream and custard £6.50
Summer pudding with Cornish clotted cream £5.95
Selection of mixed ice creams £4.00
Selection of fine continental cheese and biscuits £6.75
Call us now on 020 7839 3011, or contact us here, to reserve your table.

set LUNCH

Served between 1130 - 1600

Three courses served with a glass of house wine or soft drink


£25.00 per person

Starter

Soup of the day

or

Smoked chicken-breast salad with char-grilled vegetables

Main Course

Scallop of salmon with chive & butter sauce

or

Herb risotto with Parmesan shavings V

or

Lamb chop marinated in honey with chunky chips

Dessert

Sticky toffee pudding

or

Selection of ice cream

 

V = vegetarian. Dairy products can be withheld to create a vegan dish.

All prices include V.A.T. 

Service is discretionary but a suggested gratuity of 12.5% will be added to the final bill.

Seen something you like?  How about a little something to wash it down?  Check out our wine list here.
Not what you are looking for?  Our full range of menus is available here.


 

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