a la carte Menu |
2012 |
Starters: |
| Soup of the Day |
£6.00 |
| Tempura Soft Shell Crab, Lime & Chilli Dressing |
£7.50 |
Potted Petit Brie, Apricot Chutney Rosemary Toast |
£5.50 |
| Oven Baked Brioche, Wild Mushrooms, Smoked Applewood Cheddar v |
£6.00 |
| Tartlet of Smoked Lancashire Cheese, Spinach, Ricotta, Slow Roast Cherry Tomatoes v |
£7.50 |
| Smoked Salmon Rosette with Pickled Cucumber and Petite Salad |
£7.50 |
| Ham Hock Croquettes, Guinness & Mustard Sauce |
£5.50 |
| |
Main Courses:
|
| Pan Fried Sea Bass, Roasted Pepper Piperade, Saffron Rice, Sauce Vierge |
£17.00 |
| Roast Rack of Welsh Lamb, Leeks, Boulanger Potatoes, Rosemary Jus |
£19.00 |
| Italian Style Mushroom Risotto v |
£12.50 |
| Corn Fed Chicken Breast, Roast Potatoes, Curly Kale, Wild Mushrooms, Roasting Jus |
£16.00 |
| Pan Fried Salmon with Crayfish, Pea Pure and Seafood Bisque |
£17.50 |
Grilled Pork Chops with Parsley Potatoes and Mushroom Sauce |
£16.00 |
Rib Eye Steak, Hand Cut Chips, Peppercorn and Port Sauce |
£21.00 |
| |
Side Dishes: |
| Hand Cut Chips,
Baby Spinach, Sauté Potatoes |
all £3.50 |
| Green Beans,
Mashed Potato |
both £3.00 |
| Rocket and Sundried Tomato Salad |
£4.00 |
| |
|
Desserts: |
| Baked Vanilla Cheesecake, Wild Berry Compote |
£6.50 |
| Ecuadorian Chocolate Torte, Chocolate Chip Ice Cream |
£6.50 |
| Sticky Toffee Pudding, Banana Ice Cream |
£5.50 |
| Vanilla, Strawberry or Chocolate Ice Cream |
£4.00 |
All tips on credit cards are given to the serving staff (minus a 5% charge for credit card fees and administration)
All cash tips go to the serving staff.
