WATCH THE RACE
FROM HISPANIOLA

Watch the famous Doggetts
Coat & Badge Race on 22nd
July from R.S.Hispaniola.
How about lunch + drinks
then cheer on the rowers
from our open decks?

  Welcome to the R.S. Hispaniola - London's premier dinning on the Thames.
 

home

restaurant

upper deck bar and sun terraces

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afternoon tea

special theatre menu

American Independence Day

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christmas and new year

barbecues for groups

menus

wine list

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contact us

River Thames cruises

links

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tel:+44 (0)20 7839 3011
fax:+44 (0)20 7321 0547

e-mail:
info@hispaniola.co.uk

Set Menus

LUNCH

Served to all between 1130 - 1600

Three courses served with a glass of house wine or soft drink


£25.00 per person

Starter

Soup of the day

or

Smoked chicken-breast salad with char-grilled vegetables

Main Course

Scallop of salmon with chive & butter sauce

or

Herb risotto with Parmesan shavings V

or

Lamb chop marinated in honey with chunky chips

Dessert

Sticky toffee pudding

or

Selection of ice cream



GROUP MENUS

Available only to groups of 10 or more, unless agreed otherwise.
For groups of 30 or more,

please choose one item from each course that will apply to all persons in the party.

 

Set Menu @ £33.00 per person

Fondue of goat's cheese with a basil and tomato vinaigrette

or

Seafood terrine with potato salad façon sauce vierge

~

Braised halibut steak with clams and cockles in whire wine butter sauce

or

Roast loin of pork with crackling and rosemary jus

or

Woodland mushroom risotto

with wilted Rocket, Tomahawk and Parmesan

~

Passion fruit Bavarois

or

Sticky toffee pudding with caramel sauce and ice cream

~

Coffee and petit fours

 

Set Menu @ £38.00 per person

Imperial quail breast with asparagus tips and crunchy potatoes

or

Rosette of smoked salmon with a lime vinaigrette

~

Filet of beef Mignon with a melted Roquefort glaze

or

Sea bass with baby fennel and Provençale vegetables

or

Hispaniola vegetarian paella

~

Apple tart with vanilla ice cream and crème Anglaise

or

Bitter chocolate fondant with crème fraiche and chocolate ice cream

~

Coffee and petit fours


Set Menu @ £49.95 per person

Lobster bisque with garlic croutons

or

Wild game terrine with Melba toast and Bordeaux jelly sauce

~

Raspberry sorbet

~

Beef Wellington with sauce Perigordine

or

Roasted sea bass with candied tomato and deep-fried basil

or

Wild mushroom Strogonoff with herb rice

~

Selection of fine continental cheese and biscuits

with date & apple chutney, celery and grapes

or

Chocolate fondant with crème fraiche and chocolate ice cream

~

Coffee and petit fours


All our prices include V.A.T. @ 17.5%.
A 12.5% discretionary gratuity is added to all food and drinks.

 

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