Lunch Menu

2 Courses & Coffee for £19

3 Courses & Coffee for £22

Available Every Day Between 11.30am & 4.00pm

Starter

Moule Mariniere

Vichysoise Soup, Gruyere Crouton

Main Course

Escallop of Salmon, Chive Beurre Blanc,

Broad Beans, Steamed New Potatoes

Field Mushroom and Goats Cheese Ravioli,

Tomato and Basil Sauce, Side Salad

Roast Chicken Breast, Sautéed Savoy Cabbage, Tarragon Sauce, Roast Potatoes

Dessert

Sticky Toffee Pudding, Butterscotch Sauce

Crème Brulee

GROUP MENUS

Available only to groups of 10 or more, unless agreed otherwise.
For groups of 30 or more,

please choose one item from each course that will apply to all persons in the party.

Fondue of goat's cheese with potato, fresh peas and tomato vinaigrette

Rosette of smoked salmon with asparagus tips and lime segments

Braised halibut steak with clams and cockles in white wine butter sauce

Poulet Noir with chorizo, Bayonne ham and tarragon jus

Passion fruit délice

Sticky toffee pudding with caramel sauce and ice cream

Coffee and petit fours

Imperial quail breast with asparagus tips and potatoes

Paupiette of smoked salmon and crab with sweet cucumber infused with ginger vinaigrette

Pan-fried fillet of beef with pink peppercorns

Roast sea bass with braised baby fennel, caper and tomato dressing

Apple tart with Bourbon vanilla ice cream and custard

Chocolate and praline truffle with orange sauce

Coffee and petit fours

Lobster bisque with garlic croutons

Wild game terrine with Melba toast and Bordeaux jelly sauce

Raspberry sorbet

Beef Wellington with sauce Perigordine

Roasted sea bass with candied tomato and deep-fried basil

Wild mushroom Strogonoff with herb rice

Selection of fine continental cheese and biscuits

with date & apple chutney, celery and grapes

Chocolate fondant with crème fraiche and chocolate ice cream

Coffee and petit fours

All our prices include V.A.T..
A 12.5% discretionary gratuity is added to all food and drinks.