special delegates package menu

Starter

Wild mushroom pancake with Stilton glaze

Paupiette of smoked salmon with crab-meat and sweet cucumber infused with ginger vinaigrette

Warm lamb salad

Main Course

Braised salmon with a clam & cockle white wine butter sauce

Filet of beef mignon with a melted Roquefort glaze

Miniature mushroom ravioli with stir-fried vegetables drizzled with truffle oil

Dessert

Bitter chocolate fondant with crème fraiche and chocolate ice cream

Sticky toffee pudding drizzled with caramel sauce and vanilla ice cream